Dissolve this in a steamer and adjust the reaction to pH
7.5. After this, add 2% agar and melt in the autoclave
at 15 lb for 20 minutes. Clear with white of eggs. Than
add lactose 10 g and 1% solution of neutral red, 7–10 mL
to the media. Distribute in 200 mL flasks and sterilize
by steaming on 3 consecutive days in the Arnold’s
steam sterilizer. Organisms which produce acid from
lactose e.g. E. coli form rose pink colored colonies are
called lactose fermenters. Non-lactose fermenters, such
as Salmonella typhi, produce colorless colonies. Sodium
taurocholate is a bile salt, which inhibits the growth of
gram-positive bacteria and promotes the growth of enteric
(For cultivation and differentiation of human and bovine
Potassium dihydrogen phosphate 0.4%
Glycerol 2% (in distilled water)
Heat to dissolve. Boil the solution by placing a steamer
for 2 hours and allow it to cool overnight. 600 mL is a
convenient quantity to prepare. Asparagine gives the
source of nitrogen and glycerol the source of carbon. To
each 600 mL of mineral salt solution add 30 grams of potato
starch. A luxuriant growth can be obtained even without
the addition of potato starch. Eggs are washed with soap
water and immersed in 5% carbolic acid for half an hour.
After this wash the eggs in distilled water and break them
and filter. For 600 mL of mineral salt solution, 1000 mL of
egg fluid is required. Add 40 mL of 1% malachite green
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