autoclaving assisted by glucose and the agar, which
prevents convection currents in the medium; methylene
Microbiology and Bacteriology 831
Robertson’s Cooked Meat Medium
Mince 500 grams of fat free ox heart (fresh) and place in
500 mL of boiling distilled water and allow it to boil for
some time. Drain off the liquid through a muslin filter
and while still hot, press the minced meat in a cloth and
dry partially by spreading it on a cloth or filter paper.
In this condition, it can be introduced into the bottle.
Place about 2.9 g of dried meat in a bottle and cover with
10 mL of nutrient broth or the infusion broth filtered from
the meat to which is added 0.25% sodium chloride, 0.5%
peptone and pH is adjusted to 7.7. Put the caps on the
bottles and autoclave at 15 lb for 20 minutes. The material
to be inoculated is introduced towards the bottom of the
tube in contact with the meat.
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